LEATHER I MOSTLY USE 

Walpier "Buttero" is the famous item produced by Conceria Walpier Tannery on vegetable tanned square shoulders, it is characterised by a beautiful aniline finish surface that makes this leather look very natural with a deep and rich colour.

Buttero leather is not an oiled Vacchetta, it has a medium temper and firm hand. Since the surface of the leather is very natural it is possible to see some natural marks or spots that are considered not defects but an added value.

Badalassi "Pueblo" is a leather produced by the famous Tannery Badalassi Carlo on vegetable tanned square shoulders. It is characterised by a deliberately damaged look like and unique surface obtained by hand with a special machine. The mastery of the craftsman who works carefully every single skin allows to obtain a very particular and highly appreciated leather.

Badalassi "Pueblo" leather is a classical oiled vacchetta, and it is produced following the best Tuscany tradition that it is considered the best tanning process in the world. For all these reasons, this leather enters rightfully into the category of the best Italian vegetable tanned leathers.

Badalassi "Ecbatana" is a leather produced by the famous Tannery Badalassi Carlo on vegetable tanned square shoulders, with hand buffered aniline. It is characterised by a unique surface worked by hand so each skin is different from the other. Thanks to the mastery of the craftsman who works carefully every single skin a very particular and highly appreciated leather is obtained.

Badalassi "Ecbatana" leather is a classical oiled vacchetta, and it is produced following the best Tuscany tradition that it is considered the best tanning process in the world. For all these reasons, this leather enters rightfully into the category of the best Italian vegetable tanned leathers.